Indulgent Creamy Baked Gnocchi for Comforting Weeknight Dinners

A rich and cheesy Creamy Baked Gnocchi recipe that's perfect for weeknight dinners or elegant gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Gnocchi

1 pound Gnocchi store-bought or homemade

For the White Sauce

4 tablespoons Butter
2 cups Milk 2% or whole
1/4 cup Flour
1 teaspoon Salt

For the Herbs

1 tablespoon Dried Basil
1 teaspoon Dried Oregano

For the Cheeses

1 cup Grated Parmesan Cheese freshly grated
1 cup Fontal Cheese or Gruyere, Provolone, or Gouda

For the Garnish

1 tablespoon Fresh Thyme for garnish

Equipment

Large Pot
Medium Saucepan
baking dish
Colander
Whisk
Spatula

Method

Step‑by‑Step Instructions

Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
Cook the gnocchi in boiling salted water for 2-3 minutes until they float, then drain.
In a medium saucepan, melt 4 tablespoons of butter and whisk in 1/4 cup of flour to make a roux.
Gradually add 2 cups of milk while whisking, cooking until the sauce thickens.
Season with salt, basil, and oregano, then stir in half of the Parmesan and all of the Fontal cheese.
Fold the cooked gnocchi into the sauce, ensuring they are well-coated.
Transfer to a baking dish, sprinkle with remaining Parmesan and fresh thyme.
Bake for 20-25 minutes until the top is bubbly and golden brown.
Let cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 60gProtein: 20gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

For best results, use high-quality ingredients and freshly grated cheese. You can prepare in advance for convenience.

Tried this recipe?

Let us know how it was!