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Creamy Cajun Shrimp and Chicken Pasta

Indulgent Creamy Cajun Shrimp and Chicken Pasta Delight

This Creamy Cajun Shrimp and Chicken Pasta is a flavorful dish perfect for dinner, combining shrimp and chicken in a rich cream sauce.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 plates
Course: Dinner
Cuisine: American, Cajun
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Uncooked Fettuccine Can substitute with penne or linguine.
For the Protein
  • 2 pieces Chicken Breasts Cut into 1-inch pieces.
  • 1 pound Shrimp Thawed and peeled.
For the Sauce
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic.
  • 2 tablespoons Cajun Seasoning Use low-salt variety.
  • 2 tablespoons Olive Oil For cooking proteins.
  • 2 tablespoons Butter Enhances flavor.
  • 1 cup Heavy or Whipping Cream Can use half-and-half for lighter version.
  • 4 ounces Cream Cheese Boosts creaminess.
  • 2 cloves Minced Garlic Freshly minced.
  • 1 cup Freshly Grated Parmesan Cheese Can substitute with other hard cheeses.
  • to taste Salt and Pepper Essential seasonings.
For Garnishing
  • to taste Extra Parmesan or Fresh Herbs For garnish.

Equipment

  • Large Pot
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil. Add the uncooked fettuccine and cook until al dente, about 10-12 minutes. Drain and set aside.
  2. Toss cut chicken with garlic powder and half of the Cajun seasoning in a bowl. Season shrimp with the remaining Cajun seasoning.
  3. Heat olive oil in a skillet over medium heat. Cook the seasoned chicken for 5-7 minutes until cooked through. Remove chicken and set aside.
  4. In the same skillet, melt butter and sauté minced garlic. Add the shrimp and cook for 2-3 minutes until pink. Set aside with the chicken.
  5. Add heavy cream and cream cheese in the skillet. Stir and cook until smooth, about 3-5 minutes. Add Parmesan cheese and season with salt and pepper.
  6. Return chicken and shrimp to the skillet, add drained pasta, and toss until coated. Adjust consistency with reserved pasta water if needed.
  7. Serve immediately, garnished with extra Parmesan or fresh herbs.

Nutrition

Serving: 1plateCalories: 650kcalCarbohydrates: 75gProtein: 40gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use low-sodium Cajun seasoning to control saltiness. Add vegetables for nutrition. Freshly thaw shrimp to avoid rubbery texture.

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