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–+ servings
Creamy Chicken Broccoli Alfredo

Indulgent Creamy Chicken Broccoli Alfredo in 25 Minutes

This 25-Minute Creamy Chicken Broccoli Alfredo transforms a rushed evening into a cozy feast with tender chicken, vibrant broccoli, and a rich Alfredo sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Broccoli
  • 1 pound Chicken Breast Substitute with boneless thighs for a juicier option.
  • 2 cups Broccoli Florets Add earlier if using frozen.
For the Pasta
  • 8 ounces Pasta (e.g., fettuccine) Swap for gluten-free pasta if needed.
For the Sauce
  • 2 tablespoons Olive Oil Can use any neutral cooking oil.
  • 3 tablespoons Butter
  • 2 cloves Garlic Use garlic powder if fresh is unavailable.
  • 1 cup Heavy Cream Can substitute with half-and-half or milk.
  • 1 cup Parmesan Cheese Grate fresh for best results; can use nutritional yeast for a vegan option.
  • to taste Salt and Pepper

Equipment

  • Large Pot
  • large skillet

Method
 

Preparation
  1. Bring a large pot of salted water to a boil for the pasta. Chop the chicken breast into bite-sized pieces, cut the broccoli florets, mince the garlic, and grate the Parmesan cheese.
Cooking Pasta
  1. Add your pasta and cook for 8-10 minutes until almost al dente. In the last 3 minutes, toss in the broccoli florets, then drain together, reserving a splash of pasta water.
Cooking Chicken
  1. Heat olive oil in a large skillet over medium heat. Add the chopped chicken, season with salt and pepper, and sauté for about 5-7 minutes until golden brown.
Making Sauce
  1. Reduce heat to medium-low and add butter. Once melted, stir in minced garlic, cooking for 30 seconds. Gradually whisk in heavy cream and let simmer for 2-3 minutes.
Combining Ingredients
  1. Mix grated Parmesan into the creamy sauce until melted and smooth. Add drained pasta and broccoli, tossing to combine.
Serving
  1. Serve the Creamy Chicken Broccoli Alfredo on plates, garnished with parsley or basil and extra Parmesan cheese.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 55gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 80mgCalcium: 25mgIron: 10mg

Notes

Use fresh ingredients for best flavor. Reserve some pasta water to adjust sauce consistency if needed.

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