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–+ servings
Creamy Garlic Butter One Pan Orzo

Indulgent Creamy Garlic Butter One Pan Orzo in 25 Minutes

A quick and easy dish featuring orzo pasta in a creamy garlic-infused sauce, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 cloves Fresh Minced Garlic Consider using roasted garlic for a sweeter touch.
  • 2 tablespoons Butter Substitute with plant-based margarine for vegan option.
  • 1 cup Orzo Pasta Use gluten-free orzo if needed.
  • 3 cups Chicken or Vegetable Broth Bouillon cubes can be a quick alternative.
For the Creamy Sauce
  • 1/2 cup Heavy Cream Coconut or cashew cream are great dairy-free substitutes.
  • 1/2 cup Grated Parmesan Cheese Opt for nutritional yeast for a vegan alternative.
  • Salt Essential for seasoning.
  • Pepper Essential for seasoning.
For Garnish
  • Fresh Herbs (e.g., parsley, basil) Use whatever herbs you have on hand.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add 4 cloves of minced garlic and sauté for 1-2 minutes until fragrant and lightly golden.
  2. Stir in 1 cup of dry orzo pasta and cook for 2-3 minutes, stirring frequently until slightly toasted.
  3. Pour in 3 cups of chicken or vegetable broth and bring to a gentle boil. Reduce heat to simmer and cook for 8-10 minutes until orzo is tender.
  4. Reduce heat to low and stir in 1/2 cup heavy cream and 1/2 cup grated Parmesan cheese. Mix for 2-3 minutes until cheese is melted and sauce thickens.
  5. Season with salt and pepper to taste, and fold in fresh herbs. Serve in shallow bowls.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 12gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 250mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 1 month. Reheat gently to restore creaminess.

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