Indulgent Creamy Garlic Butter One Pan Orzo in 25 Minutes

This Creamy Garlic Butter One Pan Orzo recipe offers rich flavors and comfort in just 25 minutes, perfect for a fuss-free dinner.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sauce

4 cloves Fresh Minced Garlic Adds aromatic flavor; roast it for a sweeter taste.
2 tablespoons Butter Use plant-based margarine for a vegan option.
0.5 cups Heavy Cream Substitute with coconut or cashew cream for dairy-free.
0.5 cups Grated Parmesan Cheese Opt for nutritional yeast or vegan cheese as a dairy-free alternative.
to taste Salt Essential for seasoning; adjust according to personal taste.
to taste Pepper Essential for seasoning; adjust according to personal taste.

For the Orzo Base

1 cup Orzo Pasta Use corn or rice-based orzo for a gluten-free option.
2.5 cups Chicken or Vegetable Broth Bouillon cubes or powder can also work well.

For the Finishing Touch

to taste Fresh Herbs (e.g., parsley, basil) Garnish for vibrant color and fresh flavor; use your favorite herbs as available.

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, melt 2 tablespoons of butter over medium heat until bubbly. Add 4 cloves of fresh minced garlic to the pan and sauté for 1-2 minutes, stirring frequently, until fragrant and lightly golden.
Stir in 1 cup of dry orzo pasta and toast it in the skillet for about 2-3 minutes, stirring to ensure even browning.
Pour in 2 ½ cups of chicken or vegetable broth, bringing it to a gentle boil. Once boiling, reduce heat to low and let it simmer for about 8-10 minutes.
Reduce the heat to low and stir in ½ cup of heavy cream along with ½ cup of grated Parmesan cheese. Continue stirring until the cheese is melted and the sauce thickens.
Taste the dish and season with salt and pepper as desired. Remove from heat and garnish with freshly chopped herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Stir often while cooking to keep orzo from sticking. Adjust creaminess with less butter or cream as needed. Consider adding a squeeze of lemon juice or topping with toasted pine nuts for added texture.

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