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Creamy Mushroom Pasta

Indulgent Creamy Mushroom Pasta for Cozy Nights In

Creamy Mushroom Pasta is a comforting vegetarian Italian classic that combines sautéed mushrooms, garlic, and a velvety sauce for a delightful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 2 tablespoons butter Can be replaced with vegan margarine or olive oil for a dairy-free version.
  • 8 ounces fresh cremini mushrooms Feel free to use Portobello or button mushrooms as alternatives.
  • 3 cloves garlic Mince for even distribution.
  • 1/2 cup dry white wine Use vegetable broth mixed with a splash of lemon juice if wine is unavailable.
  • 1 cup heavy cream Opt for coconut cream for a non-dairy option.
  • 1/2 cup Parmesan cheese Nutritional yeast can replace it for vegan adaptations.
For the Pasta
  • 12 ounces fettuccine Substitute with linguine, tagliatelle, or penne for variety.
  • to taste salt Adjust to enhance flavor.
  • to taste pepper Adjust to enhance flavor.
For Garnish
  • 1/4 cup fresh parsley Chopped, for garnish.

Equipment

  • large skillet
  • pot
  • measuring cups
  • measuring spoons

Method
 

Step-by-Step Instructions
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced cremini mushrooms and sauté for 10–15 minutes until browned.
  2. Add the minced garlic to the skillet and sauté for 30 seconds until fragrant.
  3. Pour in the dry white wine to deglaze the skillet, simmering for 1–2 minutes until reduced by half.
  4. Lower the heat, add heavy cream and remaining tablespoon of butter, stirring until smooth. Fold in grated Parmesan until melted.
  5. Bring a pot of salted water to a boil, cook fettuccine according to package instructions until al dente, reserving a cup of pasta water before draining.
  6. Add drained fettuccine to the skillet with the creamy sauce, tossing over low heat and adding reserved pasta water for desired consistency.
  7. Plate the pasta, garnishing with chopped fresh parsley and additional Parmesan.

Nutrition

Serving: 1plateCalories: 540kcalCarbohydrates: 67gProtein: 14gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 75mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 860IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh ingredients and reserve pasta water to achieve desired sauce consistency.

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