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Creamy Spinach Jalapeño and Artichoke Dip

Indulgent Creamy Spinach Jalapeño and Artichoke Dip Delight

A quick and easy creamy spinach jalapeño and artichoke dip that's perfect for parties and potlucks.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 2 cups Fresh Spinach Can substitute with well-thawed frozen spinach
  • 1 can Canned Artichoke Hearts Drain and chop before adding
  • 8 oz Cream Cheese Soften before mixing
  • 1 cup Sour Cream Lactose-free cream cheese can be used
  • 1 cup Mozzarella Cheese Pepper jack can be used for a spicy option
  • 1/4 cup Grated Parmesan Cheese Optional
  • 2 pieces Jalapeños Adjust according to spice preference
  • 2 cloves Garlic Minced
  • to taste Salt Season to taste
  • to taste Black Pepper Season to taste

Equipment

  • Oven or Air Fryer

Method
 

Step-by-Step Instructions
  1. Preheat the oven or air fryer to 375°F (190°C).
  2. In a large mixing bowl, mix the cream cheese, sour cream, and mozzarella cheese until smooth.
  3. Fold in spinach, artichoke hearts, jalapeños, garlic, and Parmesan cheese.
  4. Season with salt and black pepper to taste.
  5. Transfer mixture to an oven-safe dish and smooth the top.
  6. Bake for 25 minutes until bubbly and golden.
  7. Let cool slightly before serving with tortilla chips, crackers, or veggies.

Nutrition

Serving: 1servingsCalories: 320kcalCarbohydrates: 8gProtein: 10gFat: 28gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 2000IUVitamin C: 10mgCalcium: 250mgIron: 2mg

Notes

Serve warm for best flavor. Adjust jalapeño quantity depending on your guests' spice tolerance.

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