Go Back
–+ servings
Crème Brûlée French Toast

Indulgent Crème Brûlée French Toast for a Dreamy Breakfast

This Crème Brûlée French Toast transforms everyday ingredients into a gourmet experience, delivering decadent flavor and a stunning presentation.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Chilling Time 30 minutes
Total Time 1 hour 40 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Custard
  • 8 slices Brioche or Challah Bread Thick slices create a soft, custardy texture.
  • 4 large Eggs Provides structure and richness.
  • 1 cup Heavy Cream Adds creaminess; substitute with half-and-half for lighter option.
  • 1 cup Whole Milk For balanced custard; switch to skim milk for lower fat.
  • ¾ cup Granulated Sugar Sweetens the custard and topping.
  • 2 teaspoons Vanilla Extract Enhances overall flavor.
  • ½ teaspoon Ground Cinnamon Offers warmth and spice; optional.
  • 1 pinch Salt Elevates sweetness and balances flavors.
For the Topping
  • 2 tablespoons Granulated Sugar (for caramelizing) Key for crispy texture.
  • Fresh Berries or Sliced Fruit Optional for freshness and color.
  • Powdered Sugar Ideal for dusting before serving.

Equipment

  • Mixing Bowl
  • 9x13-inch baking dish
  • Oven
  • Kitchen torch

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together 4 large eggs, 1 cup heavy cream, 1 cup whole milk, ¾ cup granulated sugar, 2 teaspoons vanilla extract, ½ teaspoon ground cinnamon, and a pinch of salt until smooth.
  2. Place 8 thick slices of brioche or challah bread in a greased 9x13-inch baking dish and pour the custard mixture over them. Press down to submerge.
  3. Cover with plastic wrap and refrigerate for at least 30 minutes, preferably overnight.
  4. Preheat oven to 350°F (175°C).
  5. Remove the plastic wrap and bake for 35–40 minutes until golden brown and custard is set.
  6. Allow to cool for about 5 minutes.
  7. Sprinkle 2 tablespoons of granulated sugar evenly over the top and caramelize using a kitchen torch.
  8. Slice into portions, garnish with fresh berries or sliced fruit, and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 8gFat: 15gSaturated Fat: 9gCholesterol: 180mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Soaking the bread overnight enhances the custard consistency and flavor absorption. Store leftovers in an airtight container for up to 3 days.

Tried this recipe?

Let us know how it was!