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–+ servings
Crispy Fried Chicken with Cheesy Potato Wedges

Indulgent Crispy Fried Chicken with Cheesy Potato Wedges

Savor the comfort of Crispy Fried Chicken with Cheesy Potato Wedges, a crowd-pleasing dish perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 40 minutes
Marinating Time 2 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crispy Fried Chicken Ingredients
  • 4 pieces Chicken pieces bone-in, skin-on for maximum tenderness
  • 1 cup Buttermilk or milk + lemon juice as substitute
  • 2 large Eggs for binding
Coating Ingredients
  • 1 cup Flour for crispy coating
  • 0.5 cup Cornstarch for extra crispiness
  • 1 teaspoon Salt to boost flavor
  • 1 teaspoon Garlic Powder adjust to taste
  • 1 teaspoon Paprika for smokiness and color
  • 0.25 teaspoon Cayenne Pepper omit for milder flavor
Cheesy Wedges Ingredients
  • 4 medium Russet Potatoes can swap for sweet potatoes
  • 2 tablespoons Olive Oil for golden crust
  • 1 cup Cheddar Cheese for melting
  • 0.5 cup Mozzarella Cheese for stretchiness

Equipment

  • Large Bowl
  • Baking sheet
  • Deep skillet
  • Wire Rack

Method
 

Steps to Cook
  1. In a large bowl, mix buttermilk, salt, garlic powder, and paprika. Submerge chicken pieces and refrigerate for 2 to 4 hours.
  2. Preheat oven to 425°F (220°C). Cut the russet potatoes into wedges and toss with olive oil and spices. Bake for 25 minutes, flip, then bake for another 10-15 minutes.
  3. Whisk together flour, cornstarch, and spices. Prepare an egg wash by beating the eggs. Dredge marinated chicken in the flour mix, then the egg wash, and let it rest for 10 minutes.
  4. Heat oil in a skillet to 350°F (175°C). Fry chicken in batches for 8-10 minutes until golden brown. Drain on a wire rack.
  5. Remove potato wedges from oven, sprinkle cheese on top, and return to oven for 2-3 minutes until cheese is melted. Serve chicken with cheesy wedges.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 45gProtein: 35gFat: 38gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 250mgIron: 3mg

Notes

For the best flavor, marinate the chicken overnight and maintain oil temperature for optimal frying results.

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