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Dark Chocolate Pecan Pie

Indulgent Dark Chocolate Pecan Pie for Chocolate Lovers

This Dark Chocolate Pecan Pie is a decadent dessert that combines rich chocolate and crunchy pecans, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 2 hours
Total Time 3 hours 5 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups Pecan nuts Ensure they are fresh for the best flavor.
  • 1 cup Dark chocolate chips Adds a deep, bittersweet flavor.
  • 4 Eggs Act as a binding agent; large, room temperature works best.
  • 1 cup Dark corn syrup Provides sweetness and moisture.
  • 1 cup Brown sugar Contributes caramel notes.
  • 1/2 cup Melted butter Unsalted is ideal.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
  • 1/4 teaspoon Sea salt Balances sweetness.
  • 1/2 teaspoon Cinnamon Optional based on preference.
For the Crust
  • 1 pie crust Pie crust Use homemade or high-quality store-bought.
Optional Toppings
  • 1 pinch Flaky sea salt Just before serving.
  • 1 Whipped cream or chocolate shavings For garnishing.

Equipment

  • 9-inch pie dish
  • Mixing Bowl
  • Whisk
  • rolling pin

Method
 

Step-by-Step Instructions for Dark Chocolate Pecan Pie
  1. Prepare the crust by rolling out a chilled pie crust and fitting it into a 9-inch pie dish. Refrigerate if needed.
  2. Layer filling ingredients by spreading pecans at the bottom and sprinkling dark chocolate chips on top.
  3. Mix the filling by whisking together the eggs, dark corn syrup, brown sugar, melted butter, vanilla extract, sea salt, and optional cinnamon.
  4. Assemble and bake by pouring the filling over the layered ingredients and baking at 350°F for 40-50 minutes.
  5. Cool and serve by allowing the pie to cool completely for at least 2 hours before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 35gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 500IUCalcium: 30mgIron: 1.5mg

Notes

Ensure your pie crust is chilled before rolling to prevent shrinkage. Use fresh pecans for maximum flavor.

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