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Dark Chocolate Sea Salt Almonds

Indulgent Dark Chocolate Sea Salt Almonds to Satisfy Cravings

Dark Chocolate Sea Salt Almonds combine crunchy roasted almonds with silky dark chocolate and a sprinkle of sea salt for an indulgent snack.
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Prep Time 10 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 52 minutes
Servings: 4 servings
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Almonds
  • 2 cups raw almonds ensure they're roasted for added flavor and crunch
  • 1 teaspoon flaky sea salt sprinkle on top to enhance the chocolate
For the Chocolate Coating
  • 8 ounces dark chocolate choose a high-quality chocolate
  • 1 tablespoon coconut oil optional but recommended for smooth melting

Equipment

  • Oven
  • Baking sheet
  • parchment paper
  • Heatproof bowl
  • saucepan
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a baking sheet lined with parchment paper.
  2. Spread raw almonds evenly on the prepared baking sheet and roast for about 10-12 minutes until fragrant.
  3. Melt dark chocolate and coconut oil together in a heatproof bowl over a double boiler.
  4. Once cooled, add the roasted almonds to the melted chocolate and stir to coat.
  5. Transfer the coated almonds onto the lined baking sheet and sprinkle with flaky sea salt.
  6. Refrigerate the almonds for 20-30 minutes until the chocolate hardens.
  7. Store the chocolate-covered almonds in an airtight container at room temperature for up to two weeks.

Nutrition

Serving: 1ounceCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gSodium: 30mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 60mgIron: 1mg

Notes

Feel free to adjust the sweetness and saltiness to suit your taste. Experiment with different nuts or pretzels for variations.

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