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Fudgy Paleo Brownies

Indulgent Fudgy Paleo Brownies That Melt in Your Mouth

These Fudgy Paleo Brownies are a must-try for chocolate lovers craving a guilt-free treat.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 16 squares
Course: Dessert
Cuisine: Paleo
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1/2 cup Coconut Flour Absorbs more liquid than other flours
  • 1/2 cup Raw Cacao Powder Can substitute with cocoa powder
  • 1/2 teaspoon Baking Soda Helps brownies rise
  • a pinch Sea Salt Enhances sweetness and chocolate flavor
  • 1 cup Almond Butter Can swap with peanut butter if not strictly Paleo
  • 1/3 cup Maple Syrup Natural sweetener; adjust according to taste
  • 2 Eggs For vegan option, use flax or chia eggs
  • 1 teaspoon Vanilla Extract
Optional Toppings
  • 1/2 cup Chopped Nuts Almonds or walnuts work great
  • 1/4 cup Coconut Flakes Sprinkle on top for added sweetness
  • 2 tablespoons Cocoa Powder Dust for an elegant finish

Equipment

  • Oven
  • 8x8-inch baking pan
  • mixing bowls
  • Whisk
  • Spatula
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a medium bowl, whisk together coconut flour, raw cacao powder, baking soda, and sea salt until well combined.
  3. In a separate large bowl, mix almond butter, maple syrup, eggs, and vanilla until smooth and creamy.
  4. Gradually stir the dry mixture into the wet ingredients until just combined.
  5. Pour the batter into the prepared baking pan and bake for 20-25 minutes.
  6. Allow the brownies to cool completely in the pan before cutting into squares.
  7. Cut them into squares and optionally top with chopped nuts, coconut flakes, or cocoa powder.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 15gProtein: 4gFat: 12gSaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 25mgSodium: 80mgPotassium: 150mgFiber: 3gSugar: 4gVitamin A: 5IUCalcium: 2mgIron: 10mg

Notes

Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

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