Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and coat a baking dish with nonstick spray.
- Season the chicken breasts with salt and pepper and slice pockets into the sides.
- Melt butter in a skillet, sauté mushrooms and garlic for 5 minutes, add thyme or parsley.
- Stuff each chicken breast with the mushroom filling.
- Bake the stuffed chicken for 25 to 30 minutes until the internal temperature reaches 165°F (75°C).
- In a saucepan, combine heavy cream and broth, simmer, then stir in Parmesan until smooth.
- Remove chicken from oven, let it rest, and drizzle creamy sauce over before serving.
Nutrition
Notes
Perfect for impressing guests with minimal effort and can be prepared ahead of time for a quick meal.
