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Garlic Butter One Pan Orzo

Indulgent Garlic Butter One Pan Orzo for Cozy Nights

Garlic Butter One Pan Orzo is a comforting, quick dish that offers rich flavors and minimal cleanup, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Ensure it’s high-quality for best flavor.
  • 2 tablespoons Butter Use plant-based alternatives for a dairy-free option.
  • 4 cloves Minced Garlic Fresh is recommended, but garlic powder can be substituted.
  • 1 cup Orzo Pasta Regular orzo is best.
  • 2.5 cups Chicken or Vegetable Broth Opt for low-sodium to control salt levels.
For the Finish
  • 0.5 cup Parmesan Cheese Nutritional yeast works as a dairy-free substitute.
  • to taste Fresh Herbs (e.g., parsley) Consider adding basil or chives for different flavor profiles.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Garlic Butter One Pan Orzo
  1. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until the butter melts and starts to bubble.
  2. Add 4 cloves of minced garlic to the skillet and sauté for about 1 minute, stirring frequently until the garlic is fragrant and lightly golden.
  3. Pour in 1 cup of orzo pasta, stirring to coat it in the garlic butter mixture. Let the orzo toast for about 2-3 minutes until it turns a light golden color.
  4. Slowly pour in 2 ½ cups of warm chicken or vegetable broth while stirring gently. Bring the mixture to a low boil, then reduce heat to a simmer and cook uncovered for 10-12 minutes.
  5. Once the orzo is cooked, reduce the heat to low and stir in an additional 2 tablespoons of butter and ½ cup of grated Parmesan cheese until creamy.
  6. Fold in chopped fresh herbs, such as parsley or basil, for a burst of color and freshness. Serve warm, garnished with more herbs or Parmesan if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Use high-quality olive oil and fresh garlic to enhance the flavor. Monitor cooking time to prevent mushiness. Customize by adding sautéed vegetables or proteins. Store leftovers in an airtight container for up to 3 days.

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