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Garlic Butter One Pan Orzo

Indulgent Garlic Butter One Pan Orzo for Quick Comfort

This Garlic Butter One Pan Orzo is a quick, creamy comfort food that’s versatile and perfect for busy weeknights.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta Regular orzo for the best texture
  • 4 cups Chicken or Vegetable Broth Use vegetable broth for a vegetarian option
For the Base
  • 4 cloves Garlic Fresh garlic is a must
  • 2 tablespoons Butter Feel free to use a plant-based alternative
  • 2 tablespoons Olive Oil Prevents butter from browning too quickly
For the Finish
  • ½ cup Parmesan Cheese Nutritional yeast can be a dairy-free substitute
  • 1 handful Fresh Herbs (e.g., parsley) Optional but adds a fresh finish
  • Salt To taste
  • Pepper To taste

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil and 2 tablespoons of butter over medium heat until melted and bubbly, about 2 minutes.
  2. Add 4 minced garlic cloves and sauté until fragrant, stirring frequently to prevent browning.
  3. Once the garlic is aromatic, add 1 cup of dry orzo pasta to the skillet. Stir constantly for about 3-5 minutes.
  4. Pour in 4 cups of warm chicken or vegetable broth and bring to a low boil, then simmer for about 10-12 minutes.
  5. Remove from heat and stir in 2 tablespoons of butter and ½ cup of grated Parmesan cheese.
  6. Fold in a handful of freshly chopped parsley and let sit for a minute before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 700mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 150mgIron: 2mg

Notes

For the best results, stir the orzo occasionally while cooking and adjust the liquid if necessary. Enjoy with extra cheese or herbs if desired.

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