Ingredients
Equipment
Method
Step-by-Step Instructions for German Chocolate Dump Cake
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
- In a large mixing bowl, combine the cake mix, water, vegetable oil, and eggs until smooth.
- Pour the batter into the prepared baking dish, spreading it evenly.
- Drizzle sweetened condensed milk over the batter evenly.
- Sprinkle coconut flakes and chopped pecans (or almonds) over the top.
- Bake for 35 minutes until top is golden and a toothpick comes out with moist crumbs.
- Let the cake cool in the pan for about 10 minutes before serving.
Nutrition
Notes
Enjoy warm or chilled, with ice cream or whipped cream for added indulgence.
