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Gorgonzola Truffle Cream Sauce with Mushrooms

Indulgent Gorgonzola Truffle Cream Sauce with Mushrooms

Creamy Gorgonzola Truffle Cream Sauce with Mushrooms, a cozy embrace in a bowl for busy weeknights or dinner parties.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 8 ounces Mushrooms Clean with a damp cloth.
  • ½ cup Gorgonzola Cheese Use high-quality for best taste.
  • 1 cup Heavy Cream Can substitute with plant-based cream.
  • 2 tablespoons Butter Use vegan butter for plant-based.
  • 1 tablespoon Truffle Oil Substitute with another infused oil if unavailable.
  • Salt Adjust to taste.
  • Pepper Adjust to taste.

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Begin by cleaning and slicing the mushrooms into thin pieces.
  2. Melt the butter in a large skillet over medium heat for 1-2 minutes.
  3. Add the sliced mushrooms and cook, stirring occasionally for 5-7 minutes until softened.
  4. Lower heat to medium-low, pour in the heavy cream, and stir to combine.
  5. Gradually add the crumbled gorgonzola cheese, stirring for 3-4 minutes until melted.
  6. Taste and adjust seasoning with salt and pepper as needed.
  7. If serving over pasta, add cooked fettuccine and toss gently for 1-2 minutes.
  8. Serve immediately for the best experience.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 12gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Avoid soaking mushrooms. High-quality cheese enhances flavor. Monitor heat to prevent cream separation. Cook pasta al dente and have it ready before mixing.

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