Indulgent Grilled Cheese Sandwich: Crispy, Gooey Perfection

This Grilled Cheese Sandwich is a comforting blend of ooey-gooey cheese and crispy bread, perfect for any meal.

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Prep Time 10

Cook Time 8

Cooling Time 1

Total Time 19

Servings: 2 sandwiches

Course: Snacks

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 slices Sourdough or Whole Wheat Bread Provides a hearty structure and unique flavor.
2 slices Gluten-Free Bread A fantastic option for gluten-sensitive folks.

For the Cheese

1 cup Cheddar Cheese Melts beautifully for a classic flavor.
1 cup American Cheese Gives that ooey-gooey texture.
1 cup Mozzarella Perfect for a stringy experience.
1 cup Gruyere Offers a nutty richness.

For Cooking

2 tablespoons Butter Softened for easy spreading.
2 tablespoons Mayonnaise Substitutes for butter for extra crunch.

For Additional Flavor

Fresh Herbs (optional) Consider parsley or chives for a fresh twist.
Vegetable Toppings (optional) Spinach or tomatoes enhance flavor.

Equipment

skillet
Spatula

Method

Step‑by‑Step Instructions

Begin by gathering all your ingredients and slice cheese evenly.
Spread a thin layer of butter on one side of each bread slice.
Place one slice of bread in a heated skillet, butter-side down, and layer with cheese.
Cook the sandwich for 4-5 minutes, checking for golden brown color.
Flip the sandwich and cook the second side for another 2-3 minutes until golden.
Remove the sandwich from the skillet and let it sit for a minute before slicing.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 700mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Optional: Serve with a side of tomato soup for a classic combination and add fresh herbs for a flavor boost.

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