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Honey Roasted Cornflake Brownies

Indulgent Honey Roasted Cornflake Brownies You’ll Love

Try these Honey Roasted Cornflake Brownies for a rich, fudgy dessert that caters to gluten-free and dairy-free diets.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 16 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1/2 cup Unsalted Butter Substitute with vegan butter for a dairy-free alternative.
  • 1 cup Granulated Sugar Provides sweetness and aids in browning.
  • 1/2 cup Brown Sugar Can swap with coconut sugar for a different twist.
  • 2 large Eggs Consider flax eggs or applesauce for a vegan option.
  • 1 teaspoon Vanilla Extract Almond extract is a delightful alternative.
  • 1/2 cup Unsweetened Cocoa Powder Be sure it’s unsweetened.
  • 1/2 cup All-Purpose Flour A gluten-free blend works well for sensitivities.
  • 1/2 teaspoon Baking Powder Check for freshness.
  • 1/4 teaspoon Salt Can be omitted for low-sodium versions.
Crunchy Topping
  • 1 cup Honey Roasted Cornflakes Substitute with plain cornflakes mixed with honey for a similar effect.

Equipment

  • 8x8-inch baking pan
  • Microwave-safe bowl
  • Mixing Bowl
  • Spatula

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing or lining it with parchment paper.
  2. Melt 1/2 cup of unsalted butter and mix with 1 cup of granulated sugar and 1/2 cup of brown sugar until smooth.
  3. Add 2 eggs and 1 teaspoon of vanilla extract, beating well until the mixture is smooth and creamy.
  4. In another bowl, sift together 1/2 cup of unsweetened cocoa powder, 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and a pinch of salt.
  5. Fold the dry ingredients into the wet mixture until just combined.
  6. Gently fold in 1 cup of honey roasted cornflakes, reserving some for topping.
  7. Pour the batter into the prepared baking pan and bake for 25-30 minutes.
  8. Once baked, cool for 10 minutes and transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 1.3mg

Notes

Allow brownies to cool fully before cutting for easier slicing. Can be served with ice cream or fresh fruit.

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