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Instant Pot Cheeseburger Casserole

Indulgent Instant Pot Cheeseburger Casserole in 30 Minutes

This Instant Pot Cheeseburger Casserole is a quick, delicious dinner that combines classic cheeseburger flavors in a comforting dish, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Can be substituted with turkey or plant-based meat for a lighter option.
  • 2 cups Elbow Macaroni Swap for gluten-free pasta shapes like shells or rotini.
  • 14.5 ounces Diced Tomatoes Fresh tomatoes or canned whole tomatoes are great alternatives.
  • 1 teaspoon Onion Powder Using fresh onions will increase the cooking time slightly.
  • 1 teaspoon Garlic Powder Feel free to substitute with fresh minced garlic.
  • 2 tablespoons Worcestershire Sauce Soy sauce or a vegan alternative can work if needed.
  • 2 cups Beef Broth Use vegetable broth or water for vegetarian-friendly options.
  • 1 cup Shredded Cheddar Cheese Try other cheese blends like mozzarella or Monterey Jack if desired.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Pepper Adjust to taste.
Optional Add-ins
  • 1 cup Frozen Peas or Corn Incorporating these before pressure cooking can enhance flavor.
  • 1 tablespoon Parsley or Green Onions Garnish your casserole for a fresh finish.

Equipment

  • Instant Pot

Method
 

Step-by-Step Instructions
  1. Begin by setting your Instant Pot to sauté mode. Add the ground beef and cook for about 5–7 minutes until browned. Drain excess fat, then stir in onion powder, garlic powder, Worcestershire sauce, and beef broth.
  2. Add the elbow macaroni and diced tomatoes to the pot, ensuring the pasta is fully submerged in the liquid. Stir gently to combine.
  3. Seal the Instant Pot and set to high pressure for 4 minutes. Perform a quick release when done.
  4. Stir the casserole gently and add the shredded cheddar cheese. Close the lid for a few minutes to allow the cheese to melt.
  5. Give everything a final stir and garnish with parsley or green onions if desired. Serve warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months. Reheat gently with a splash of broth if needed.

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