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–+ servings
Mac and Cheese Pizza

Indulgent Mac and Cheese Pizza You’ll Crave Every Weekend

Enjoy the delightful fusion of creamy mac and cheese with crispy pizza crust in this Mac and Cheese Pizza.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 8 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pizza Base
  • 1 pre-made pizza crust A convenient base that offers a buttery, crispy foundation; swap for homemade dough if you prefer a fresh touch.
For the Mac and Cheese
  • 2 cups cooked macaroni pasta Provides heartiness and texture; feel free to use any pasta shape that tickles your fancy.
  • 2 cups shredded cheddar cheese This is your main cheese for rich flavor; substitute with Colby or Monterey Jack for a milder taste.
  • 1 cup shredded mozzarella cheese Adds that delightful gooeyness; try queso blanco for a unique spin.
  • 1 cup milk Creates the creamy cheese sauce; almond milk works as a great dairy-free alternative.
  • 2 tablespoons butter Richness is key, but you can use olive oil for a lighter option.
  • 2 tablespoons all-purpose flour This helps thicken your cheese sauce; cornstarch can be used for a gluten-free alternative.
  • 1 teaspoon garlic powder A flavor enhancer that elevates the dish; fresh minced garlic provides a bolder punch.
  • 1 teaspoon onion powder Adds depth to the sauce; shallots or fresh onions can be swapped in for variety.
  • salt and pepper Season according to taste; adjust based on your dietary needs.
For Optional Toppings
  • cooked bacon Crispy bits that add savory goodness; use turkey bacon for a healthier twist.
  • diced tomatoes Freshness and a burst of flavor; be cautious as they can introduce moisture to the pizza.
  • green onions A vibrant finish that brings a hint of sharpness and color to your creation.

Equipment

  • Oven
  • Medium-sized saucepan
  • Baking sheet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) to ensure a beautifully golden crust.
  2. Roll out the pre-made pizza crust onto a baking sheet or pizza stone.
  3. Melt 2 tablespoons of butter in a medium-sized saucepan over medium heat.
  4. Whisk in 2 tablespoons of all-purpose flour and cook for about 1 minute until bubbly.
  5. Gradually pour in 1 cup of milk, whisking continuously to avoid lumps and cook until thickened.
  6. Stir in 2 cups of shredded cheddar cheese and 1 cup of shredded mozzarella cheese until melted.
  7. In a large bowl, combine the cooked macaroni pasta with the creamy cheese sauce.
  8. Spread the macaroni and cheese mixture evenly over your prepared pizza crust.
  9. Bake in the preheated oven for 30–35 minutes until golden brown.
  10. Allow the pizza to cool for 10–15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 15gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 2mgCalcium: 25mgIron: 10mg

Notes

For best results, ensure cheese sauce is smooth before mixing and allow adequate cooling time for structure stability.

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