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–+ servings
Mixed Berry Cobbler

Indulgent Mixed Berry Cobbler Made Easy in Your Slow Cooker

This Mixed Berry Cobbler is a sensational dessert that combines fresh or frozen berries with a delightful batter, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 3 hours
Resting Time 10 minutes
Total Time 3 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup flour use gluten-free flour for GF option
  • 0.5 cup sugar brown sugar for richer flavor
  • 1 tbsp baking powder ensure it's fresh
  • 1 tsp cinnamon or substitute with nutmeg
  • 0.75 cup milk plant-based milk for vegan
  • 1 large egg or substitute with flax egg (1 tbsp flaxseed + 3 tbsp water)
  • 0.25 cup canola oil coconut oil can be substituted
For the Berries
  • 4 cups mixed berries a combination of strawberries, blueberries, raspberries, and blackberries

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Mixed Berry Cobbler
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and cinnamon.
  2. Add milk, egg, and canola oil to the dry ingredients and stir until a thick batter forms.
  3. Lightly grease the slow cooker insert and spread the batter evenly across the bottom.
  4. In a medium bowl, toss mixed berries with sugar and flour, then distribute over batter.
  5. Cover and cook on high for 2 to 3 hours, checking for doneness at the 2-hour mark.
  6. Let the cobbler sit for about 10 minutes before serving with ice cream or cream.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. Freeze for up to 3 months.

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