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–+ servings
Chocolate Cranberry Cream Pie

Indulgent No-Bake Chocolate Cranberry Cream Pie Bliss

This Chocolate Cranberry Cream Pie is a no-bake dessert that combines rich chocolate and tart cranberries, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 10 minutes
Chilling Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cranberry Sauce
  • 2 cups Thawed Cranberries Fresh cranberries can be used for best consistency.
  • 1 cup Granulated Sugar Can substitute with coconut sugar or maple sugar.
  • 1/2 cup Orange Juice May substitute with tangerine or clementine juice.
  • 1/2 cup Water
For the Cream Filling
  • 1 cup Heavy Cream Substitute with coconut cream for dairy-free.
  • 8 oz Cream Cheese Mascarpone can be used for added richness.
  • 1/2 cup Powdered Sugar
  • 2 teaspoons Vanilla Extract
For the Crust
  • 24 pieces Oreo Cookies Chocolate wafer or gluten-free cookies can be used.
  • 5 tablespoons Butter Melted.
For the Toppings
  • 1/2 cup Dark Chocolate Can substitute semi-sweet or milk chocolate.

Equipment

  • food processor
  • Mixing Bowl
  • saucepan
  • Electric mixer
  • Pie Pan

Method
 

Prepare the Cranberry Sauce
  1. In a small saucepan over medium heat, combine thawed cranberries, granulated sugar, orange juice, water, and vanilla extract.
  2. Stir gently and bring the mixture to a simmer, cooking for about 10 minutes until the cranberries burst and the sauce thickens.
  3. Remove from heat and allow to cool completely at room temperature.
Make the Crust
  1. Crush Oreo cookies into fine crumbs using a food processor.
  2. Melt 5 tablespoons of butter, mix with the cookie crumbs, and press firmly into the bottom and sides of a pie pan.
  3. Refrigerate for 15-20 minutes to set.
Prepare the Filling
  1. Whip heavy cream until stiff peaks form.
  2. Beat cream cheese, powdered sugar, and vanilla together until smooth.
  3. Gently fold whipped cream into the cream cheese mixture.
Assemble the Pie
  1. Spread cream cheese filling over the chilled crust.
  2. Spoon the cooled cranberry sauce over the filling and swirl gently.
  3. Optionally pour melted dark chocolate ganache on top.
Chill the Pie
  1. Cover the pie with plastic wrap and refrigerate for at least 4 hours.
Serve
  1. Once set, garnish with chocolate shavings and cranberries before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 220mgPotassium: 150mgFiber: 2gSugar: 25gVitamin A: 400IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Chill heavy cream and cream cheese for fluffiest filling. Avoid overcooking cranberry sauce. Use a serrated knife for clean slices.

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