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No-Bake Peanut Butter Cheesecake Balls

Indulgent No-Bake Peanut Butter Cheesecake Balls You’ll Love

These No-Bake Peanut Butter Cheesecake Balls are quick to prepare and perfect for satisfying cravings, combining creamy cheesecake and crunchy texture.
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 oz Cream Cheese softened
  • 1 cup Peanut Butter can substitute with crunchy peanut butter
  • 1 cup Powdered Sugar coconut sugar is a substitute option
  • 1 tsp Vanilla Extract use pure vanilla for best flavor
  • 1 cup Graham Cracker Crumbs can replace with gluten-free cookies
For Chocolate Coating (optional)
  • 1 cup Semi-Sweet Chocolate Chips dark chocolate or dairy-free chocolate can be used
  • 1 tbsp Coconut Oil omit if not using chocolate
For Garnishing
  • 1/4 cup Crushed Peanuts for topping
  • 2 tbsp Cocoa Powder for dusting
  • 2 tbsp Honey for drizzling

Equipment

  • Mixing Bowl
  • Electric mixer
  • Spatula
  • cookie scoop
  • Microwave-safe bowl
  • parchment paper

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened cream cheese, peanut butter, powdered sugar, and vanilla extract. Beat on medium speed for about 2-3 minutes until smooth and creamy.
  2. Gently fold in the graham cracker crumbs until fully incorporated.
  3. Cover the bowl with plastic wrap and refrigerate for 30-45 minutes.
  4. Scoop out portions and roll each into a one-inch ball. Place on a parchment-lined baking sheet.
  5. Optionally, roll the balls in additional graham cracker crumbs for a crunchy coating.
  6. Melt semi-sweet chocolate chips and coconut oil in a microwave-safe bowl until smooth.
  7. Dip each cheesecake ball into melted chocolate and return to the lined surface.
  8. Chill the coated balls in the refrigerator for about 15-20 minutes to set.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 12gProtein: 3gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 15mgSodium: 80mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container in the fridge for up to 5 days or freeze for up to 2 months.

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