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Orange Muffins With Fresh Orange Glaze

Indulgent Orange Muffins With Fresh Orange Glaze Delight

Delight in these Orange Muffins With Fresh Orange Glaze, perfect for brunch or a sweet snack, bursting with citrus flavor.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffins
  • 2 cups all-purpose flour Can swap with almond flour for gluten-free.
  • 1 cup granulated sugar Adjust based on fruit substitutes.
  • 2 tablespoons baking powder Ensure it's fresh.
  • 1 teaspoon salt Just a pinch.
  • 1 cup whole milk Can be replaced with plant-based milk.
  • 2 large eggs Use flax eggs for vegan option.
  • 1/2 cup unsalted butter, melted Substitute with vegetable or coconut oil if desired.
  • 1/2 cup fresh orange juice Avoid bottled options.
  • zest of 1 orange Adds aromatic citrus notes.
For the Glaze
  • 1 cup powdered sugar Adjust quantity as desired.
  • 1/4 cup fresh orange juice For a bright finish.

Equipment

  • Muffin tin
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk eggs with milk, melted butter, orange juice, and zest until smooth.
  4. Gently fold the wet mixture into the dry ingredients until just combined.
  5. Spoon the batter into the muffin tin, filling each cup two-thirds full.
  6. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
  7. Cool in the tin for 10 minutes, then prepare the glaze and drizzle over the muffins.

Nutrition

Serving: 1muffinCalories: 210kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 300IUVitamin C: 15mgCalcium: 100mgIron: 1mg

Notes

Store in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.

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