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Pineapple Cheesecake Stuffed Eggrolls

Indulgent Pineapple Cheesecake Stuffed Eggrolls to Savor

Enjoy these Pineapple Cheesecake Stuffed Eggrolls, a unique dessert that combines crispy eggrolls with creamy cheesecake filling.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 eggrolls
Course: Dessert
Cuisine: Tropical
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Creamy Filling
  • 8 oz Cream Cheese Softened; mascarpone can be used for a silkier filling
  • 1 cup Crushed Pineapple Drained; can substitute with mango or peaches
  • 1/4 cup Sugar Can be substituted with honey or coconut sugar
For the Eggrolls
  • 12 pieces Egg Roll Wrappers Wonton wrappers can be substituted for mini versions
  • 2 cups Vegetable Oil Can substitute with canola or sunflower oil

Equipment

  • Mixing Bowl
  • Hand mixer
  • Frying pan
  • Pastry brush
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine 8 oz of softened cream cheese, 1 cup of crushed pineapple (drained), and 1/4 cup of sugar. Blend until smooth and creamy.
  2. Take an egg roll wrapper and place it on a clean, flat surface. Spoon about 2 tablespoons of the filling into the center. Fold and roll tightly, sealing edges with water.
  3. Pour vegetable oil into a frying pan. Heat oil over medium-high heat until it reaches 350°F (175°C). Test readiness with a piece of bread.
  4. Carefully place a few eggrolls in the hot oil. Fry for 3-4 minutes on each side until golden brown and crispy.
  5. Remove cooked eggrolls with slotted tongs and transfer them to a wire rack to drain excess oil. Dust with powdered sugar.
  6. Serve warm alongside caramel or fruit sauce for added flavor.

Nutrition

Serving: 1eggrollCalories: 200kcalCarbohydrates: 20gProtein: 3gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Seal all edges tightly to prevent leakage during frying. Maintain oil temperature to avoid sogginess or burning. Use a wire rack for draining to keep eggrolls crisp.

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