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–+ servings
Pumpkin Roll

Indulgent Pumpkin Roll: A Cozy Autumn Delight to Savor

Savor the flavors of fall with this delightful Pumpkin Roll filled with cream cheese, a perfect vegetarian dessert for gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 35 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 large Eggs at room temperature
  • 1 cup Granulated Sugar
  • 1 cup Pumpkin Puree canned, like Libby’s
  • 1 teaspoon Vanilla Extract pure extract recommended
  • 1 cup All-Purpose Flour no substitutions
  • 1 teaspoon Baking Soda
  • 2 teaspoons Pumpkin Pie Spice can swap individual spices
  • 1/2 teaspoon Salt
For the Cream Cheese Filling
  • 8 ounces Cream Cheese full-fat recommended
  • 1 cup Powdered Sugar
  • 1/4 cup Butter unsalted
For Dusting
  • 1 cup Powdered Sugar for Dusting

Equipment

  • Electric mixer
  • Jelly Roll Pan
  • parchment paper
  • Spatula
  • mixing bowls
  • plastic wrap

Method
 

Step-by-Step Instructions for Pumpkin Roll
  1. Preheat your oven to 375°F (190°C) and prepare a 10x15-inch jelly roll pan with parchment paper.
  2. In a large bowl, beat the eggs and sugar until thick and pale, then fold in the pumpkin puree and vanilla.
  3. In a separate bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt, then fold into the wet mixture.
  4. Spread the batter into the pan and bake for 13-15 minutes or until golden brown.
  5. Immediately turn the cake onto a towel dusted with powdered sugar and roll it up to cool.
  6. Beat together the cream cheese, butter, powdered sugar, and vanilla until smooth for the filling.
  7. Unroll the cooled cake and spread the filling evenly, then re-roll it tightly without the towel.
  8. Wrap the Pumpkin Roll in plastic wrap and chill in the fridge for at least 1 hour before serving.
  9. Dust with additional powdered sugar before serving and slice to enjoy.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gCholesterol: 90mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 4000IUCalcium: 40mgIron: 1mg

Notes

Rolling the cake while warm helps prevent cracks, and refrigerating before slicing ensures clean cuts.

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