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Ramen Carbonara

Indulgent Ramen Carbonara for Quick Comfort Food Nights

Indulge in a quick Ramen Carbonara that combines creamy decadence with savory pancetta for a delicious weeknight dinner.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Fusion, Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 2 packs Instant Ramen Noodles Discard the seasoning packets.
For the Sauce
  • 4 oz Pancetta or Bacon Turkey bacon works for a lighter option.
  • 2 Large Eggs Using just the yolks makes a richer sauce.
  • 1/2 cup Grated Parmesan Cheese Extra for serving.
  • 1 clove Garlic Minced or 1/4 teaspoon garlic powder.
  • 1/4 tsp Black Pepper Adjust according to preference.
  • Salt Use sparingly since pancetta and cheese add saltiness.
  • 2 tbsp Chopped Fresh Parsley Optional; chives can be used.

Equipment

  • Large Pot
  • large skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a large pot, bring salted water to a rolling boil.
  2. Add the ramen noodles to the boiling water and cook for 3–4 minutes.
  3. Drain the noodles, reserving about a cup of the starchy pasta water.
  4. Heat a large skillet, add pancetta or bacon, and cook for 4–5 minutes.
  5. Add minced garlic and sauté for an additional 30 seconds.
  6. In a bowl, whisk together eggs, grated Parmesan cheese, and black pepper.
  7. Add the drained ramen directly into the skillet with crispy pancetta and garlic.
  8. Quickly pour the egg and cheese mixture over the hot noodles and toss vigorously.
  9. Taste and adjust seasoning as needed.
  10. Serve immediately, garnished with extra Parmesan cheese and parsley.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 50gProtein: 20gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 900mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Toss vigorously after adding the egg mixture to avoid scrambling. Use fresh ingredients for the best flavor and creaminess.

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