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Salted Caramel Pretzel Bark

Indulgent Salted Caramel Pretzel Bark You’ll Crave Forever

This Salted Caramel Pretzel Bark combines crunch, sweetness, and rich chocolate for a delightful treat.
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Prep Time 20 minutes
Chilling Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Layer
  • 2 cups Milk Chocolate Chips Can substitute with dark chocolate
Pretzel Base
  • 4 cups Pretzels Use gluten-free pretzels for a gluten-free version
Caramel Drizzle
  • 1 cup Caramel Use homemade or store-bought that’s soft
Creamy Touch
  • 1/2 cup Heavy Cream Can substitute with whole milk or evaporated milk

Equipment

  • microwave
  • Baking sheet
  • parchment paper
  • Microwave-safe bowl
  • Spatula

Method
 

Preparation Steps
  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the milk chocolate chips and microwave in 30-second intervals until smooth.
  3. Spread a layer of pretzels across the prepared baking sheet.
  4. Pour the melted chocolate over the pretzels, using a spatula to coat them evenly.
  5. Warm the caramel if necessary, then drizzle it over the chocolate layer.
  6. Sprinkle sea salt over the caramel layer.
  7. Refrigerate for at least 2 hours or until set.
  8. Remove from the refrigerator and break into pieces.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 190mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Store in an airtight container for up to one week at room temperature. Great for gifting and parties.

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