Go Back
–+ servings
Shamrock Swirl Pie

Indulgent Shamrock Swirl Pie: A No-Bake Festive Treat

This Shamrock Swirl Pie offers a delightful blend of chocolate and peppermint. A no-bake dessert perfect for St. Patrick's Day.
Print Recipe Pin Recipe
Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 ½ cups chocolate cookie crumbs Substitute with graham cracker crumbs for a sweeter touch.
  • ½ cup unsalted butter, melted Coconut oil works as a dairy-free option.
For the Filling
  • 8 oz cream cheese, softened Neufchâtel cheese is a lighter alternative.
  • 1 cup powdered sugar Consider a sugar substitute for sugar-free diets.
  • 1 teaspoon peppermint extract Switch to mint extract, but use half the amount.
  • 2 drops green food coloring Opt for natural colorings or skip for a creamy hue.
  • 1 cup heavy whipping cream A non-dairy whipped topping can be used for vegan diets.
For the Decoration
  • ½ cup melted chocolate Try white chocolate for a sweeter profile.
  • 1 cup whipped cream Use dairy-free whipped cream if needed.
  • ¼ cup chocolate shavings or chips Dark chocolate provides a richer flavor.
  • 2 tablespoons green sprinkles or edible glitter Optional for that extra sparkle.

Equipment

  • 9-inch pie dish
  • Electric mixer
  • Spatula
  • Mixing Bowl

Method
 

Step-by-Step Instructions for Shamrock Swirl Pie
  1. Combine chocolate cookie crumbs with melted butter in a bowl until evenly mixed. Press mixture into the bottom and up the sides of a 9-inch pie dish. Refrigerate for at least 30 minutes.
  2. In a large mixing bowl, beat softened cream cheese until smooth. Gradually add powdered sugar, peppermint extract, and green food coloring, mixing on low until fully incorporated.
  3. Gently fold in heavy whipping cream or whipped topping into the cream cheese mixture until light and fluffy, taking care not to deflate the whipped cream.
  4. Pour the fluffy peppermint filling into the chilled crust, smoothing the top. Drizzle melted chocolate over the filling and swirl gently with a toothpick or knife.
  5. Cover the pie loosely with plastic wrap and chill for at least 4 hours, or overnight for best flavor and texture.
  6. Top with whipped cream, sprinkle with chocolate shavings or chips, and green sprinkles or edible glitter before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Chill overnight for optimal flavor and texture. Use a sharp knife dipped in warm water for clean slices.

Tried this recipe?

Let us know how it was!