Go Back
–+ servings
Shrimp and Corn Soup

Indulgent Shrimp and Corn Soup: Cozy Bowl of Comfort

Enjoy a warm, comforting bowl of shrimp and corn soup, perfect for chilly evenings and family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Soups
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 1 pound shrimp substitute with scallops, crab, or diced tofu for vegetarian
  • 2 cups sweet corn fresh or canned
  • 4 cups broth chicken or vegetable, low-sodium recommended
  • 1 medium onion yellow or white
  • 2 cloves garlic minced
  • 1 teaspoon spices cumin, paprika, or as preferred
  • 1 cup cream optional, use coconut milk for dairy-free

Equipment

  • large heavy-bottomed pot

Method
 

Cooking Steps
  1. Heat olive oil in a large pot over medium heat. Add chopped onions and minced garlic, stirring until translucent, about 3-4 minutes.
  2. Add shrimp to the pot, cooking until pink and opaque for about 2-3 minutes, ensuring not to overcook.
  3. Stir in sweet corn and broth. Season with spices and bring to a simmer for about 15 minutes.
  4. Taste and adjust seasonings. For creaminess, stir in cream carefully if desired.
  5. Ladle into bowls, garnish with fresh herbs, and serve warm with crusty bread or salad.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 20gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 600IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For creamy soup, add the cream only upon reheating if made ahead. Adjust seasonings to taste for optimum flavor.

Tried this recipe?

Let us know how it was!