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Slow Cooker Cheddar BBQ Meatballs

Indulgent Slow Cooker Cheddar BBQ Meatballs You’ll Love

Enjoy these Slow Cooker Cheddar BBQ Meatballs, a fusion of sharp cheddar and tangy BBQ sauce, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 6 meatballs
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef Can substitute with ground turkey or chicken.
  • 1 cup Breadcrumbs Choose gluten-free breadcrumbs for a gluten-free option.
  • 1 large Egg Can replace with flaxseed meal mixed with water for vegan.
  • 1 tsp Onion Powder Fresh chopped onions can be used; sauté first.
  • 1 tsp Garlic Powder Fresh minced garlic can enhance flavor.
  • to taste Salt
  • to taste Pepper
For the Cheese and Sauce
  • 1 cup Cheddar Cheese Cubed or shredded; dairy-free cheese for lactose-free.
  • 1 cup BBQ Sauce Use your favorite brand or homemade.
  • 1 tbsp Worcestershire Sauce Omit for vegetarian version.

Equipment

  • Slow Cooker
  • Mixing Bowl
  • skillet
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef, breadcrumbs, egg, onion powder, garlic powder, salt, and pepper. Mix until just combined, then gently fold in the cheddar cheese.
  2. Using your hands or a cookie scoop, form the mixture into 1 to 1.5-inch meatballs and place them on a tray.
  3. Optional: Brown the meatballs in a skillet over medium heat for 2-3 minutes on each side before transferring to the slow cooker.
  4. Place all the meatballs in the slow cooker. Pour BBQ sauce and Worcestershire sauce over, stirring gently. Cook on low for 4-6 hours or high for 2-3 hours.
  5. Once cooked, gently stir and serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 4meatballsCalories: 320kcalCarbohydrates: 25gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 300IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Avoid overmixing the meatball mixture. Uniform size helps ensure even cooking. Browning enhances flavor. Cool completely before storing leftovers.

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