Ingredients
Equipment
Method
Preparation Steps
- Season the boneless skinless chicken breasts with garlic powder, salt, and pepper.
- Place the seasoned chicken breasts in the slow cooker.
- Pour in the chicken broth and marinara sauce, then sprinkle Italian seasoning over the top.
- Cover the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours.
- During the last 15 minutes of cooking, sprinkle shredded mozzarella and Parmesan cheese over the chicken.
- Once the cheese is melted, serve over pasta or vegetables, garnished with chopped basil.
Nutrition
Notes
Feel free to customize with your favorite vegetables or spice levels for a personal touch.