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Smoked Sausage Grilled Cheese

Indulgent Smoked Sausage Grilled Cheese You’ll Crave!

Experience the savory satisfaction of the Smoked Sausage Grilled Cheese, a twist on the classic sandwich perfect for any meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Resting Time 1 minute
Total Time 19 minutes
Servings: 2 sandwiches
Course: Dinner
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 link Smoked Sausage Substitute with kielbasa, andouille, or vegetarian sausage as desired.
  • 4 slices Bread Choose a gluten-free variety for a delicious option.
  • 1 cup Cheese Mix varieties like cheddar, mozzarella, or gouda for depth.
  • 2 tablespoons Butter Use generously for a crispy exterior.
For Optional Garnish
  • 1 tablespoon Fresh parsley Chopped for garnish.
  • 1 teaspoon Smoked paprika For garnishing, adds presentation.

Equipment

  • skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Smoked Sausage by slicing it into thin rounds, about ¼ inch thick. Optionally, pan-fry the slices in a skillet for 3-4 minutes until slightly browned.
  2. Assemble the sandwich by buttering one side of each slice of bread. Layer cheese, sausage, and more cheese on the unbuttered side before closing with the second slice.
  3. Grill the sandwich over medium heat for 3-4 minutes on each side until golden brown and the cheese is melted.
  4. Let the sandwich rest for a minute before slicing diagonally. Serve warm with optional garnishes.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 30gProtein: 20gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 60mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Enjoy this sandwich fresh; consume leftovers within 2 days. Freeze for longer storage up to 1 month.

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