Indulgent S’mores Granola: Snack Your Way to Happiness

Experience the joy of S’mores Granola, a crunchy, nostalgic snack that’s easy to make and perfect for any occasion.

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Prep Time 10

Cook Time 20

Cooling Time 15

Total Time 45

Servings: 6 cups

Course: Snacks

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups Rolled Oats A chewy base that adds heartiness and structure.
1 cup Graham Cracker Crumbs Introduces a sweet, nostalgic crunch.

For the Wet Mixture

1/2 cup Honey or Maple Syrup Natural sweetener, aged agave can be used as vegan.
1/4 cup Coconut Oil Provides healthy fats; substitute with butter if preferred.
1 teaspoon Vanilla Extract Enhances overall flavor.

For the Add-Ins

1 cup Mini Marshmallows Add gooeyness; fold in after baking.
1 cup Chocolate Chips Choose semi-sweet or dark for a richer taste.

Equipment

Oven
Mixing Bowl
Spatula
Baking sheet
saucepan

Method

Step-by-Step Instructions

Preheat your oven to 325°F (160°C) and line a large baking sheet with parchment paper.
In a mixing bowl, combine the rolled oats and graham cracker crumbs.
Melt the honey (or maple syrup) and coconut oil over low heat, then stir in the vanilla extract.
Pour the wet mixture over the dry ingredients and mix until thoroughly coated.
Spread the mixture onto the baking sheet and bake for about 20 minutes, stirring halfway.
Fold in mini marshmallows and chocolate chips while still warm.
Allow to cool completely before storing in an airtight container.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 7gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 10gCalcium: 2mgIron: 10mg

Notes

Store in an airtight container at room temperature for up to two weeks or freeze for three months. Reheat in the oven to refresh texture if desired.

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