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–+ servings
Sour Cream Chocolate Loaf Cake

Indulgent Sour Cream Chocolate Loaf Cake That's Pure Happiness

This Sour Cream Chocolate Loaf Cake is a decadent dessert that's quick to prepare and adaptable for any occasion.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup all-purpose flour can substitute with gluten-free flour
  • 1 cup granulated sugar reduce by ¼ cup for a less sweet cake
  • ½ cup cocoa powder ensure it is unsweetened
  • 1 teaspoon baking powder check expiration for effectiveness
  • 1 teaspoon baking soda always use fresh for reliable results
  • ½ teaspoon salt use sea salt for extra flavor
  • 2 large eggs can substitute with flax eggs for a vegan option
  • ½ cup sour cream plain yogurt or buttermilk can be used as substitutes
  • 1 teaspoon vanilla extract choose pure extract for best flavor
  • ½ cup melted butter use dairy-free butter for a dairy-free option

Equipment

  • Loaf pan
  • mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan with butter or non-stick spray.
  2. In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat the eggs, then mix in the sugar, sour cream, melted butter, and vanilla extract.
  4. Gradually fold the dry ingredients into the wet mixture until just combined.
  5. Transfer the batter into the prepared loaf pan and bake for about 50 minutes.
  6. Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 4gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 20gVitamin A: 300IUCalcium: 25mgIron: 1.5mg

Notes

Avoid overmixing to ensure a light and fluffy texture. Allow the cake to cool completely before slicing for best results.

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