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Stove Top Stuffing Meatloaf

Indulgent Stove Top Stuffing Meatloaf for Cozy Family Dinners

Savor the comforting flavors of Stove Top Stuffing Meatloaf—a quick and delicious dinner for your family.
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Prep Time 15 minutes
Cook Time 50 minutes
Resting Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef or ground turkey
  • 2 large Eggs or flaxseed meal for vegan option
  • 1 box Stove Top Stuffing Mix gluten-free option available
  • 1 cup Finely Chopped Onion or shallots for milder taste
  • 2 cloves Minced Garlic or garlic powder
  • 0.5 cup Milk or Broth plant-based option available
For the Topping
  • 0.5 cup Ketchup or Barbecue Sauce or mustard for a twist
  • Fresh Parsley or Thyme for garnish

Equipment

  • baking dish
  • Mixing Bowl
  • fork
  • Meat Thermometer

Method
 

Step-by-Step Instructions
  1. Prepare the Stuffing Mix: Cook the Stove Top stuffing according to package instructions.
  2. Combine Ingredients: In a large mixing bowl, combine ground beef, eggs, onion, garlic, stuffing, and milk.
  3. Shape and Top: Transfer the mixture to a greased baking dish and shape into a loaf, then spread ketchup or barbecue sauce on top.
  4. Bake: Preheat the oven to 350°F (175°C) and bake for 45-50 minutes until the internal temperature reaches 160°F (71°C).
  5. Rest Before Slicing: Let the meatloaf rest for 10 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 380kcalCarbohydrates: 22gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 750IUVitamin C: 4mgCalcium: 60mgIron: 3mg

Notes

Avoid overmixing to keep the meatloaf tender. Allow ingredients to come to room temperature for best results.

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