Go Back
–+ servings
Strawberry Cheesecake Stuffed Cookies

Indulgent Strawberry Cheesecake Stuffed Cookies You’ll Love

Enjoy these Strawberry Cheesecake Stuffed Cookies, a delightful fusion of soft cookies and creamy cheesecake center.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 14 minutes
Chilling Time 30 minutes
Total Time 1 hour 14 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Butter Use regular or vegan butter
  • 3/4 cup White Sugar
  • 3/4 cup Brown Sugar
  • 2 Eggs Acts as a binder
  • 1 Egg Yolk Adds richness
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon Baking Soda Essential for leavening
  • 1/2 teaspoon Salt Balances sweetness
  • 2 1/2 cups All-Purpose Flour Can use gluten-free flour
For the Cheesecake Filling
  • 8 ounces Cream Cheese Can use vegan cream cheese
  • 1/2 cup Powdered Sugar Adjust for desired texture
For the Strawberry Addition
  • 1 cup Fresh Strawberries (diced small) Pat dry to avoid sogginess
  • Chocolate Chips Optional; use white or dark
  • Fresh Zest Optional; adds citrus flavor

Equipment

  • Mixing Bowl
  • Electric mixer
  • Baking sheet
  • parchment paper
  • refrigerator
  • freezer

Method
 

Step-by-Step Instructions
  1. Prepare the cheesecake filling: Combine cream cheese and powdered sugar; mix until smooth, freeze for 30 minutes.
  2. Make the cookie dough: Cream butter, white sugar, and brown sugar; add eggs and vanilla.
  3. Combine the dry ingredients: Sift flour, baking soda, and salt; mix into the wet ingredients until combined.
  4. Add strawberries: Gently fold in diced strawberries into the dough.
  5. Assemble the cookies: Chill dough, scoop, flatten, place cheesecake filling, and seal.
  6. Bake the cookies: Preheat oven to 350°F (175°C) and bake for 12-14 minutes.
  7. Cool the cookies: Let cookies sit for 5 minutes, then transfer to wire racks to cool.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gCholesterol: 25mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 12gVitamin A: 5IUVitamin C: 10mgCalcium: 2mgIron: 2mg

Notes

Ensure the filling is well-frozen to avoid sogginess. Use firm, fresh strawberries and pat them dry before using.

Tried this recipe?

Let us know how it was!