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Strawberry Chocolate Cake

Indulgent Strawberry Chocolate Cake That Stuns Every Time

This Strawberry Chocolate Cake is a delightful fusion of rich chocolate and fresh strawberries, perfect for any celebration.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour substitute gluten-free flour for a gluten-free version
  • 3/4 cup cocoa powder Dutch-processed cocoa offers a milder taste
  • 1 tbsp baking powder check for freshness before using
  • 1 tsp baking soda check for freshness before using
  • 1 cup butter vegetable oil can be used for a lighter option
  • 1.5 cups sugar no significant substitutions recommended
  • 3 large eggs for a vegan option, try flax eggs
  • 2 tsp vanilla extract opt for quality pure extract for the best taste
  • 1 cup milk or buttermilk almond milk or dairy-free alternatives work well
  • 1 cup fresh strawberries use ripe strawberries for optimal flavor
For the Decoration
  • 1 cup chocolate ganache use dark chocolate for a richer flavor
  • 1 cup fresh strawberry slices ensure they’re ripe and sweet for the best results

Equipment

  • Electric mixer
  • 8-inch round cake pans
  • mixing bowls
  • Spatula
  • sifter

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans by greasing them with butter and lightly dusting with flour.
  2. In a large mixing bowl, sift together the all-purpose flour, cocoa powder, baking powder, and baking soda.
  3. In a separate bowl, cream the softened butter and sugar together until light and fluffy, about 3-4 minutes. Add the eggs one at a time, mixing well after each addition, then add the vanilla extract.
  4. Gradually add the sifted dry ingredients to the creamed mixture while alternating with milk or buttermilk, mixing on low speed until just combined.
  5. Fold in the chopped fresh strawberries gently until evenly dispersed.
  6. Divide the batter evenly between the prepared cake pans and bake for 25–30 minutes until a toothpick comes out clean.
  7. Allow the cake layers to cool in the pans for about 10 minutes before transferring them to wire racks to cool completely, then frost with chocolate ganache and top with fresh strawberry slices.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 9gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 300IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Ensure all ingredients are at room temperature for better blending. Avoid overmixing the batter for a light texture.

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