Indulgent Strawberry Croissant Sandwich for a Fresh Brunch Treat

This Strawberry Croissant Sandwich offers a delightful twist on brunch, featuring flaky croissants and juicy strawberries.

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Prep Time 15

Cook Time 5

Total Time 20

Servings: 4 sandwiches

Course: Breakfast

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Croissant Base

4 pieces croissants Use fresh, flaky croissants.

For the Filling

1 cup strawberries Fresh, ripe strawberries.
8 ounces cream cheese Dairy-free cream cheese works as a vegan alternative.
2 tablespoons honey or maple syrup Drizzle over strawberries for extra sweetness.

For the Fresh Twist

1 tablespoon fresh mint or basil Optional, gives an aromatic kick.

For Garnishing

1 tablespoon powdered sugar For dusting over the sandwich.

Equipment

knife
toaster oven
butter knife

Method

Preparation Steps

Wash fresh strawberries under cold water, hull and slice them thinly, about a quarter-inch thick.
Slice croissants horizontally without cutting all the way through.
Spread cream cheese on the cut side of each croissant.
Layer sliced strawberries on top of the cream cheese.
Sprinkle chopped herbs over strawberries if using.
Close each croissant and press down gently.
Slice into bite-sized portions or serve whole.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 3gSugar: 10gVitamin A: 200IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Best enjoyed fresh, pair with a mixed berry bowl or salad for a complete meal.

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