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–+ servings
Strawberry Kiss Cookies

Indulgent Strawberry Kiss Cookies You'll Love to Bake

These Strawberry Kiss Cookies are soft, chewy, and crowned with rich chocolate kisses, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups All-Purpose Flour can substitute with gluten-free flour
  • 1 cup Granulated Sugar brown sugar can be used for richer flavor
  • 2 teaspoons Baking Powder do not substitute with baking soda directly
  • 1/2 teaspoon Salt kosher salt can also be used
  • 1/2 cup Unsalted Butter use margarine or a butter alternative for dairy-free options
  • 2 large Eggs flaxseed meal mixed with water works as a vegan substitute
  • 2 teaspoons Vanilla Extract vanilla bean paste is a suitable alternative
  • 1 cup Dried Strawberries can replace with chocolate chips or other dried fruits
For the Topping
  • 24 pieces Chocolate Kisses can use other chocolate candies or chips

Equipment

  • Oven
  • baking sheets
  • parchment paper
  • mixing bowls
  • Whisk
  • Mixer
  • cookie scoop

Method
 

Step-by-Step Instructions for Strawberry Kiss Cookies
  1. Preheat your oven to 350°F (175°C) and prepare two baking sheets lined with parchment paper.
  2. In a medium bowl, whisk together all-purpose flour, baking powder, and salt until well combined.
  3. In a large mixing bowl, beat the softened unsalted butter and granulated sugar together until light and fluffy. Add eggs one at a time and mix well, then stir in vanilla extract.
  4. Gradually add the dry flour mixture to the cream mixture, mixing just until combined. Fold in the chopped dried strawberries.
  5. Drop dollops of cookie dough onto prepared baking sheets, spacing them about two inches apart.
  6. Bake cookies for about 10 minutes or until edges are light golden. Quickly press a chocolate kiss into the center of each cookie.
  7. Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 17gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 50mgPotassium: 30mgFiber: 0.5gSugar: 8gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For the best texture, ensure your butter is softened at room temperature before creaming. Avoid overmixing to keep cookies tender.

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