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Whipped Honey Goat Cheese Dip

Indulgent Whipped Honey Goat Cheese Dip: Effortless Delight

Whipped Honey Goat Cheese Dip is a creamy, no-cook appetizer that's quick to prepare and a crowd-pleaser.
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Prep Time 5 minutes
Resting Time 15 minutes
Total Time 20 minutes
Servings: 4 dips
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Goat Cheese or cream cheese for a milder flavor
  • 1/4 cup Heavy Cream or Greek Yogurt
  • 2 tbsp Honey opt for floral honey
  • 1 tbsp Lemon Juice freshly squeezed recommended
  • 1 pinch Salt
  • 1 pinch Black Pepper
For Garnishing
  • 1 tbsp Fresh Herbs such as thyme or rosemary
  • 1 tbsp Extra Drizzle of Honey

Equipment

  • Mixer

Method
 

Preparation Steps
  1. Soften the Goat Cheese and Heavy Cream for 15-20 minutes before preparation.
  2. In a mixer, combine softened goat cheese and heavy cream. Whip for 2-3 minutes until light and fluffy.
  3. Drizzle honey and lemon juice while mixing, then continue whipping until fully incorporated.
  4. Add salt and pepper, whip for another 30 seconds.
  5. Scoop into a bowl, add herbs and extra honey for garnish.
  6. Serve with crackers, baguette slices, or fresh fruit.

Nutrition

Serving: 1dipCalories: 150kcalCarbohydrates: 5gProtein: 3gFat: 14gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 3gVitamin A: 250IUVitamin C: 1mgCalcium: 80mg

Notes

Ensure ingredients are at room temperature for best results. Adjust sweetness to your liking.

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