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Whipped Honey Goat Cheese Dip

Indulgent Whipped Honey Goat Cheese Dip in Minutes

This Whipped Honey Goat Cheese Dip is a smooth, flavorful, and easy-to-make appetizer perfect for gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 ounces Goat Cheese For a milder taste, substitute with cream cheese.
  • 1/4 cup Heavy Cream Or Greek Yogurt for a healthier twist.
  • 1/4 cup Honey Can also use maple syrup.
  • 1 tablespoon Lemon Juice
  • to taste Salt
  • to taste Pepper

Equipment

  • stand mixer
  • Paddle attachment
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Soften Ingredients: Remove goat cheese and heavy cream (or Greek yogurt) from the refrigerator and let them sit at room temperature for about 15-20 minutes.
  2. Whip the Base: Beat the softened goat cheese and cream together on medium-high speed for about 2-3 minutes until light and fluffy.
  3. Add Sweetness: Gradually drizzle in honey and lemon juice while continuing to whip the mixture until fully incorporated.
  4. Season the Dip: Add salt and pepper, then whip briefly to enhance the overall flavor.
  5. Serve and Garnish: Transfer dip to a serving bowl and garnish with herbs or extra honey before serving.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 7gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 150mgPotassium: 150mgSugar: 5gVitamin A: 400IUVitamin C: 1mgCalcium: 100mgIron: 0.5mg

Notes

For the best results, ensure all ingredients are at room temperature before mixing. Adjust seasoning to taste for a perfect balance.

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