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Whipped Honey Goat Cheese Dip

Indulgent Whipped Honey Goat Cheese Dip Your New Favorite Appetizer

Whipped Honey Goat Cheese Dip is a creamy, no-cook appetizer that balances tangy cheese with sweet honey.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizers
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 8 oz Goat Cheese Can substitute with cream cheese for a milder flavor.
  • 1/4 cup Heavy Cream Or Greek Yogurt, for a lighter texture.
  • 3 tbsp Honey Adjust for preferred sweetness.
  • 1 tbsp Lemon Juice Optional for brightness.
  • 1 pinch Salt Adjust to taste.
  • 1 pinch Black Pepper Adjust to taste.
  • Fresh Herbs Optional, consider thyme or rosemary.

Equipment

  • stand mixer
  • medium mixing bowl
  • Hand mixer

Method
 

Step-by-Step Instructions
  1. Prepare Ingredients: Allow goat cheese and heavy cream (or Greek yogurt) to come to room temperature for about 15–20 minutes.
  2. Mix Ingredients: In a mixing bowl, combine softened goat cheese and heavy cream. Whip on medium-high speed for 2–3 minutes until airy and fluffy.
  3. Add Extras: Gradually drizzle in honey and lemon juice while whipping for another 1–2 minutes until well integrated.
  4. Season: Add salt and pepper, whip for an additional 30 seconds to combine.
  5. Garnish & Serve: Transfer dip to a serving bowl, garnish with fresh herbs if desired, and serve with crackers or fruit.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 6gProtein: 4gFat: 10gSaturated Fat: 5gCholesterol: 30mgSodium: 120mgPotassium: 100mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 80mg

Notes

Ensure all ingredients are at room temperature for optimal texture. Adjust sweetness and seasoning to taste.

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