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Chocolate Chip Cookie Dough Ice Cream

Irresistible Chocolate Chip Cookie Dough Ice Cream Recipe

You won’t believe how easy it is to enjoy Chocolate Chip Cookie Dough Ice Cream straight from the comfort of your kitchen!
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Prep Time 1 hour
Cook Time 25 minutes
Chilling Time 3 hours
Total Time 4 hours 25 minutes
Servings: 8 cups
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Ice Cream Base
  • 2 cups Heavy Cream Provides richness and creaminess for a delightful texture.
  • 1 cup Whole Milk Balances the fat content, ensuring a smooth and creamy consistency.
  • 3/4 cup Granulated Sugar Sweetens the mixture, enhancing the overall flavor profile.
  • 1 tablespoon Vanilla Extract Adds depth to the taste with its beautiful aromatic notes.
Cookie Dough
  • 1/2 cup Unsalted Butter Use unsalted for precise salinity control.
  • 1/4 cup Granulated Sugar Sweetens the dough.
  • 1/2 cup Brown Sugar Creates moisture; gives that chewy quality.
  • 1/4 teaspoon Salt Essential for enhancing flavors.
  • 1 cup Heat-Treated Flour Safe to eat raw; essential for the cookie dough.
  • 1/2 cup Mini Chocolate Chips Infuse delicious bursts of chocolate flavor.

Equipment

  • Mixing Bowl
  • Ice cream maker
  • Spatula
  • Baking sheet

Method
 

Ice Cream Base Preparation
  1. In a large mixing bowl, whisk together 2 cups of heavy cream, 1 cup of whole milk, 3/4 cup of granulated sugar, and 1 tablespoon of vanilla extract until the sugar has fully dissolved. Cover the bowl and chill for at least 1 hour.
Cookie Dough Preparation
  1. In another bowl, cream together 1/2 cup of softened unsalted butter with 1/4 cup of granulated sugar and 1/2 cup of brown sugar. Add a pinch of salt and mix until light and fluffy. Gradually incorporate 1 cup of heat-treated flour until just combined. Fold in 1/2 cup of mini chocolate chips and refrigerate.
Churning
  1. Once the ice cream base is chilled, pour it into an ice cream maker. Churn according to the manufacturer’s instructions for about 20 to 25 minutes.
Combining
  1. Gently fold the chilled cookie dough chunks into the churned ice cream using a spatula.
Freezing
  1. Transfer the mixture to an airtight container, cover with plastic wrap, and freeze for 3 to 4 hours or ideally overnight.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 35gProtein: 4gFat: 18gSaturated Fat: 10gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use heat-treated flour for safe, raw cookie dough. Customize mix-ins for more variations.

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