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Crockpot Banana Bread Pudding

Irresistible Crockpot Banana Bread Pudding

This Crockpot Banana Bread Pudding is a cozy dessert that combines ripe bananas, soft bread, and cinnamon for a comforting delight.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 15 minutes
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 medium Ripe Bananas Use overripe bananas for best flavor.
  • 6 cups Day-Old Bread (Brioche or Challah) Can substitute with any slightly stale bread.
  • 2 large Eggs Use large eggs for best results.
  • 2 cups Whole Milk Can substitute with almond or coconut milk for non-dairy.
  • 3/4 cup Granulated Sugar Brown sugar can be used for deeper flavor.
For the Flavor Boost
  • 2 teaspoons Vanilla Extract Alternatively, use almond extract.
  • 1 teaspoon Ground Cinnamon Substitute with nutmeg for a different flavor profile.
  • 1/4 teaspoon Salt Essential for balancing sweetness.
For Added Texture
  • 1/2 cup Chopped Nuts (optional) Pecans or walnuts work well.
  • 1 cup Chocolate Chips (optional) Substitute with butterscotch or peanut butter chips.
For Serving
  • Whipped Cream or Vanilla Ice Cream Optional for serving.

Equipment

  • Crockpot

Method
 

Step‑by‑Step Instructions
  1. Begin by greasing the interior of your crockpot with cooking spray or butter to ensure that your Irresistible Crockpot Banana Bread Pudding won't stick.
  2. In a large mixing bowl, take your ripe bananas and mash them until they reach a smooth consistency.
  3. Next, crack in a couple of large eggs into the bowl with the mashed bananas and beat them together until well incorporated.
  4. Stir in the whole milk, granulated sugar, vanilla extract, ground cinnamon, and a pinch of salt until it's smooth and well-blended.
  5. Gently fold in the cubed day-old bread, ensuring each piece is well-coated with the banana mixture.
  6. Pour the finished mixture into the prepared crockpot and spread it evenly across the bottom.
  7. Cover the crockpot and set it to cook on low for 3-4 hours or on high for 1.5-2 hours.
  8. When the cooking time is near completion, check the doneness by inserting a toothpick into the center of your banana bread pudding.
  9. Allow your Irresistible Crockpot Banana Bread Pudding to cool for about 10-15 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 180mgPotassium: 250mgFiber: 2gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 100mgIron: 1mg

Notes

Choose bananas that are overly ripe for the best flavor. Let pudding cool before serving for easier portioning.

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