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–+ servings
Dairy-Free Gluten-Free Dinner Rolls

Irresistible Dairy-Free Gluten-Free Dinner Rolls Everyone Loves

Delight in these Dairy-Free Gluten-Free Dinner Rolls, perfectly soft and fluffy for any meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 rolls
Course: Dinner
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rolls
  • 2 cups Gluten-Free All-Purpose Flour Select a blend with xanthan gum for optimal texture.
  • 1 tbsp Baking Powder The secret to light and fluffy rolls.
  • 1 tsp Salt Balances flavors.
  • 1 tbsp Sugar Imparts subtle sweetness.
  • 1 tsp Garlic Powder Optional; adds savory flavor.
  • 1 tsp Onion Powder Optional; adds extra flavor.
  • 1/4 cup Coconut Oil Melted; can substitute with olive oil or vegan butter.
  • 3/4 cup Almond Milk Dairy-free milk alternative.
  • 1 tbsp Apple Cider Vinegar Helps activate baking powder.

Equipment

  • Mixing Bowl
  • Whisk
  • Spatula
  • Baking sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and gather all ingredients.
  2. In a large bowl, whisk together flour, baking powder, salt, and sugar.
  3. In a separate bowl, combine melted coconut oil, almond milk, and apple cider vinegar.
  4. Gradually add the wet mixture to the dry ingredients and stir gently until combined.
  5. Shape the dough into uniform rolls and place on a parchment-lined baking sheet.
  6. Bake for 20-25 minutes until golden and hollow when tapped on the bottom.
  7. Let cool slightly on a wire rack before serving warm.

Nutrition

Serving: 1rollCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 4gSodium: 150mgPotassium: 120mgFiber: 1gSugar: 1gCalcium: 30mgIron: 0.5mg

Notes

These rolls can be made ahead of time. Keep leftovers in an airtight container for freshness.

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