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Garlic and Herb Linguine

Irresistible Garlic and Herb Linguine You'll Love

Garlic and Herb Linguine is a quick and vibrant pasta dish celebrating fresh flavors and ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Linguine
For the Flavor
  • 4 cloves Garlic Finely chopped
  • 1/4 cup Fresh Herbs Parsley, basil, and thyme
For Cooking
  • 3 tbsp Extra Virgin Olive Oil Best flavor
  • to taste Salt
  • to taste Fresh Cracked Pepper
  • 1 tbsp Lemon Juice Or balsamic vinegar
Optional Enhancements
  • 1/4 cup Parmesan Cheese Omit for vegan option

Equipment

  • Large Pot
  • skillet
  • Colander
  • measuring cups
  • measuring spoons
  • Cooking Spoon

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Cook linguine for about 9-11 minutes until al dente. Reserve pasta water and drain.
  2. In a skillet, heat olive oil over medium heat. Sauté garlic for 2-3 minutes until golden.
  3. Add fresh herbs to the skillet and cook for another 30 seconds.
  4. Add drained linguine to the skillet, tossing with garlic and herbs. Pour in half of the reserved pasta water.
  5. Season with salt, pepper, and lemon juice; toss to combine.
  6. Serve with grated Parmesan cheese and extra herbs if desired.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 10gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 5mgSodium: 200mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Reserve pasta water for adjusting sauce consistency. Store leftovers in an airtight container for up to 3 days.

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