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–+ servings
Garlic Butter Shrimp and Broccoli Skillet

Irresistible Garlic Butter Shrimp and Broccoli Skillet Delight

This Garlic Butter Shrimp and Broccoli Skillet is a quick, flavorful one-pan meal perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Shrimp
  • 1 pound Raw Shrimp (peeled and deveined) Can substitute with thawed shrimp for better texture.
  • 1 teaspoon Ground Black Pepper Adjust seasoning to personal preference.
  • 1 teaspoon Paprika Smoked paprika can be used for a different flavor profile.
  • ½ teaspoon Red Chili Flakes Adjust quantity based on spice tolerance.
  • Salt to taste Salt Enhances overall flavor.
For the Broccoli
  • 4 cups Broccoli Florets Substitute with cauliflower, green beans, or asparagus for variety.
For the Sauce
  • 4 cloves Minced Garlic Fresh garlic is recommended for optimal taste.
  • 2 tablespoons Butter Can be reduced or replaced with a dairy-free alternative.
  • 2 tablespoons Olive Oil Substitute with any cooking oil if desired.
  • 1 tablespoon Lemon Juice Substitute with lime juice for a different zing.
For Garnishing
  • 2 slices Lemon Slices Used for garnishing.
  • ¼ cup Fresh Cilantro (chopped) Substitute with parsley or green onions.
Optional Add-Ins
  • 1 teaspoon Dried Oregano Basil or dill can be used as alternatives.

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Rinse the raw shrimp thoroughly and pat them dry with paper towels. Wash and cut the broccoli into small florets.
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the broccoli florets, sautéing for about 3-4 minutes. Remove and set aside.
  3. In the same skillet, melt 2 tablespoons of butter over medium heat and add 4 cloves of minced garlic, stirring for about 30 seconds.
  4. Add the prepared shrimp to the skillet with garlic butter, season with paprika, black pepper, oregano, red chili flakes, and salt. Cook for 2-3 minutes on each side.
  5. Return the sautéed broccoli to the skillet, toss together, drizzle with 1 tablespoon of lemon juice, and heat for an additional 1-2 minutes.
  6. Remove from heat, sprinkle with freshly chopped cilantro, and serve immediately while hot.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 8gProtein: 32gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 240mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 90mgCalcium: 50mgIron: 1.5mg

Notes

Serving fresh is best; refrigerate leftovers for up to 2 days and reheat gently.

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