Preheat your cooking equipment to 350°F.

Mix the filling: Combine ground beef, garlic, ginger, chili oil, honey, sesame oil, carrots, cranberries, walnuts, parsley, and mozzarella in a large mixing bowl.

Prepare the wrappers: Lay out the egg roll wrappers and dampen edges with water if necessary.

Assemble the rolls: Place filling in the center and roll to seal edges.

Fry the rolls: Cook in heated oil for 3-5 minutes on each side until golden brown.

Create the sweet chili sauce: Simmer sugar, honey, water, rice vinegar, garlic, red pepper flakes, paprika, and flour until thick.

Serve warm with the sweet chili sauce for dipping.